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Asian foods : science & technology /

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MARC

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266097

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OCoLC

005

20000301153144.0

008		000811s1999 paua b 001 0 eng
010		\|a 98083242
020		\|a1566767369
040		\|aDLC\|cCOO
049		\|aPVYA[][][][132500]
050	0	\|aTX360.A74
092	0	\|a613.2095\|bAs42
095		\|pBOOK\|d613.2095\|eAs42
245	00	\|aAsian foods :\|bscience & technology /\|cedited by Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang.
260		\|aLancaster, Pa. :\|bTechnomic Pub.,\|cc1999.
300		\|axvi, 546 p. :\|bill. ;\|c24 cm.
504		\|aIncludes bibliographical references and index.
650	0	\|aDiet\|zAsia.
650	0	\|aCookery\|zAsia.
700	1	\|aAng, Catharina Yung-Kang Wang,\|d1940-
700	1	\|aLiu, KeShun,\|d1958-
700	1	\|aHuang, Yao-Wen.

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