|aFloyd on France|h[videorecording] /|cBBC Enterprises Ltd.
|a[S.l.] :|bPublic Media Video,|cc1988.
|a1 videocassette (87 min.) :|bsd., col. ;|c1/2 in.
|aProducer/director, David Pritchard.
|aTake a trip with Keith Floyd through six of the great gastronomic regions of France. Included are instructions in cooking some of the renowned dishes of each region, and tours of the vineyards and cellars of Burgundy, as well as the enticements of the other areas- Provence, Perigord, Alsace, the Pays Basque and Brittany.