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Vitamin analysis for the health and food sciences /

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MARC

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259367

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OCoLC

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20000106112807.0

008		000106s1999 fluaeng b 001 0 eng
010		\|a 98021970
015		\|aGB99-12951
020		\|a0849326680 (alk. paper)
035		\|a00261508
040		\|aDLC\|cDLC\|dC#P\|dVAM\|dUKM\|dABH
049		\|aPVYA[][][][128529]
050	00	\|aQP771\|b.E37 1999
092	0	\|a612.399\|bEi92
095		\|pBOOK\|d612.399\|eEi92
100	1	\|aEitenmiller, Ronald R.\|q(Ronald Ray),\|d1944-
245	10	\|aVitamin analysis for the health and food sciences /\|cRonald R. Eitenmiller, W.O. Landen, Jr.
260		\|aBoca Raton, Fla. :\|bCRC Press,\|cc1999.
300		\|a518 p. :\|bill. ;\|c27 cm.
504		\|aIncludes bibliographical references and index.
650	0	\|aVitamins\|xAnalysis.
700	1	\|aLanden, W. O.

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