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19991011140823.0

008		980909s1998 enka b 101 0 eng c
020		\|a0854047336
035		\|aocm39842040
040		\|aSUC\|cSUC\|dZCU\|dUIU\|dAGL
042		\|apcc
049		\|aPVYA[][][][127487]
050	4	\|aTP372.55.M35\|bM36 1998
092	0	\|a540\|bM282
095		\|pBOOK\|d540\|eM282
245	04	\|aThe Maillard reaction in foods and medicine /\|cedited by John O'Brien ... [et al.].
260		\|aCambridge :\|bRoyal Society of Chemistry Information Services,\|cc1998.
300		\|axx, 464 p. :\|bill. ;\|c24 cm.
440	0	\|aSpecial publication ;\|vno. 223
500		\|a"Proceedings of the 6th International Symposium on the Maillard Reaction held ... at the Royal College of Physicians, London, UK, 27-30 July 1997"--T.p. verso.
504		\|aIncludes bibliographical references and index.
650	0	\|aMaillard reaction\|xCongresses.
650	0	\|aFood industry and trade\|xCongresses.
650	0	\|aFood\|xAnalysis\|xCongresses.
650	0	\|aDiseases\|xCongresses.
700	1	\|aO'Brien, John,\|d1960 May 26-
710	2	\|aRoyal Society of Chemistry (Great Britain)
711	2	\|aInternational Symposium on the Maillard Reaction\|n(6th :\|d1997 :\|cRoyal College of Physicians)

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