|aGums and stabilisers for the food industry 9 /|cedited by Peter A. Williams, Glyn O. Phillips.
|aCambridge, UK :|bRoyal Society of Chemistry,|cc1998.
|ax, 433 p. :|bill. ;|c24 cm.
|aSpecial publication (Royal Society of Chemistry (Great Britain)) ;|vno. 218.
|a"The Proceedings of the Ninth Gums and Stabilisers for the Food Industry Conference--Functional Aspects held at Plas Coch College, The North East Wales Institute, Wrexham on 7-11 July 1997."--t. p. verso.