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19990817141841.0

008		001109s1996 dcua b 000 0 eng d
020		\|a156396600X (v. 1)
020		\|a1563966018 (v. 2)
040		\|aWAU\|cWAU\|dUIU
049		\|aPVYA[][][][134979][v.1]
050	0	\|aQD511.8\|b.H42 1996
092	0	\|a536.63\|bH351
095		\|pBOOK\|d536.63\|eH351\|lV.1
245	00	\|aHeat capacity of liquids :\|bcritical review and recommended values /\|cMilan Zabransky ... [et al.].
260		\|a[Washington, D.C.] :\|bAmerican Chemical Society ;\|aWoodbury, N.Y. :\|bAmerican Institute of Physics for the National Institute of Standards and Technology,\|cc1996.
300		\|a2 v. (x, 1596 p.) :\|bill. ;\|c30 cm.
440	0	\|aJournal of physical and chemical reference data.\|pMonograph ;\|vno. 6
500		\|a"In association with the International Union of Pure and Applied Chemistry, Commission on Thermodynamics."
504		\|aIncludes bibliographical references.
650	0	\|aThermochemistry\|xTables.
650	0	\|aLiquids\|xThermal properties\|xTables.
650	0	\|aCalorimetry.
700	1	\|aZabransky, Milan.
710	2	\|aAmerican Chemical Society.
710	2	\|aAmerican Institute of Physics.
710	2	\|aNational Institute of Standards and Technology (U.S.)
710	2	\|aInternational Union of Pure and Applied Chemistry.\|bCommission on Thermodynamics.