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Banquet setup employee guide /

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247943

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19960923144733.0

008		s1995 miu 000 0 eng d
035		\|a00472563
040		\|cPVY
049		\|aPVYA[][][][86352]
092		\|a647.94068\|bB227
094		\|a靜宜\|d647.94068\|eB227\|cE86352/00210954\|tDDC\|fmilk
095		\|pBOOK\|d647.94068\|eB227
245	00	\|aBanquet setup employee guide /\|cproject manager, Lisa Fortner Colvin.
260		\|aEast Lansing, MI :\|bEducational Institute of the American Hotel & Motel Association,\|c1995.
300		\|a1 v. ;\|c29 cm.
440	0	\|aHospitality skills training series
650	0	\|aHospitality industry\|xPersonnel management.
650	0	\|aHospitality industry\|xEmployees\|xTraining of.
700	10	\|aColvin, Lisa Fortner.
710	20	\|aAmerican Hotel & Motel Association.\|bEducational Institute.

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