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Natural antimicrobial systems and food preservation /

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247355

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OCoLC

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19951024152047.0

008		s1994 enka b 001 0 eng d
020		\|a0851988784
035		\|a00346262
040		\|cPVY
049		\|aPVYA[][][][80192]
092		\|a664.028\|bN219
094		\|a靜宜\|d664.028\|eN219\|cE80192/00188806\|tDDC\|fmilk
095		\|pBOOK\|d664.028\|eN219
245	00	\|aNatural antimicrobial systems and food preservation /\|cedited by V. M. Dillon and R. G. Board.
260		\|aWallingford :\|bCAB International,\|c1994.
300		\|axiv, 328 p. :\|bill. ;\|c24 cm.
504		\|aIncludes bibliographical references and index.
650	0	\|aAntibiotics in food preservation.
650	0	\|aFood\|xPreservation.
700	10	\|aDillon, V. M.
700	10	\|aBoard, R. G.

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