Providence University Luking Library Webpac

Home > Information

Check-outs :

Wheat : production, properties and quality /

Hit：109
Rating：0
Review：0
Trackback：0
Email：0

Brief

MARC

001

247292

003

OCoLC

005

19950822093158.0

008		s1994 xx b 001 0 eng d
020		\|a0751401811 (pbk.)
035		\|a00307305
040		\|cPVY
049		\|aPVYA[][][][77429]
092		\|a664.722\|bW56.1
094		\|a靜宜\|d664.722\|eW56.1\|cE77429/00184184\|tDDC\|fmilk
095		\|pBOOK\|d664.722\|eW56.1
245	00	\|aWheat :\|bproduction, properties and quality /\|cedited by W. Bushuk and V. F. Rasper.
260		\|aGlasgow :\|bBlackie Academic and professional,\|c1994.
300		\|axv, 239 p. :\|bill. ;\|c24 cm.
500		\|aPapers were presented at the 8th World Congress of Food Science and Technology held in Toronto, Canada September 29-October 4, 1992.
504		\|aIncludes bibliographical references and index.
650	0	\|aWheat\|xCongresses.
700	10	\|aBushuk, Walter.
700	10	\|aRasper, Vladimir F.
711	20	\|aWorld Congress of Food Science and Technology\|n(8th :\|d1992 :\|cToronto, Canada)

Share：

第1級人氣樹(0)

人氣指樹

Export

keepsite
Introduction
Tags(0)
Collection(0)
Review(0)
Rating(0)

Top

Please login for this service.

Please login for this service.

Please login for this service.

Please login for this service.