Bioprocesses and b ...
Biotechnology and ...
Biotechnology in f ...
Carbohydrates in f ...
New technologies a ...
Recent advances in ...
Foods : a scientif ...
Chemical and funct ...
The chemistry and ...
Food : the chemist ...
Food, the chemistr ...
Polysaccharide gum ...
Data sourcebook fo ...
Aseptic processing ...
Food commodities
Handbook of food s ...
Microwave foods : ...
Principles of food ...
邊荒傳說
小恐龍歷險記
Phytopharmaceuticals in cancer chemoprevention
Color chemistry : syntheses, properties, and applications of organic dyes and pigments
Phytochemicals : aging and health
劍客行
Food additive user's handbook
Processing vegetables : science and technology
古事今說.兒童看三國演義
Naturally occurring carcinogens of plant origin : toxicology, pathology, and biochemistry
Fruit processing
Fruit and vegetable processing: improving quality
Taiwanese native medicinal plants : phytopharmacology and therapeutic values
拿手好湯:清湯.濃湯.煲湯.燉湯
An introduction to food colloids
Food additive toxicology
SAS/GRAPH user's guide : release 6.03 edition.
The last emperor
Vegetables, fruits, and herbs in health promotion
SAS System for regression