Biosensor and chem ...
Biotechnology in t ...
Bioreactor immobil ...
Artificial enzymes
Biochemical engine ...
Biotechnological a ...
Bioseparation and ...
Analytical applica ...
Applied biocatalys ...
Biotransformations ...
Crime lab chemistr ...
Freixenet : las ra ...
Fermented beverage ...
Professional guide ...
Larousse de los vi ...
Brewing science an ...
Handbook of brewin ...
Malting and brewin ...
The biotechnology ...
Brewing : new tech ...
A history of beer ...
Carbonated soft dr ...
Microbiology of fermented foods
Food enzymology
Enzymes in industry : production and applications
Molecular cloning : a laboratory manual
Enzymes in food processing
Fundamentals of food biotechnology
微生物化學工程學
美東
最新微生物應用工業
芝加哥
食品品質衛生安全管理學
Principles of fermentation technology
Molecular biology and biotechnology
Separation processes in the food and biotechnology industries : principles and applications
微生物酵素工程學
基礎酵素學
Processing foods : quality optimization and process assessment
Microbiological testing in food safety management
Enzymes in food technology