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HACCP : a practical approach /

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223472

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OCoLC

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19950609144536.0

008		s1994 enka b 001 0 eng d
020		\|a0412570203
035		\|a00264124
040		\|cPVY
049		\|aPVYA[][][][77418]
092		\|a664.07\|bM844
094		\|a靜宜\|d664.07\|eM844\|cE77418/00181732\|tDDC\|fmilk
095		\|pBOOK\|d664.07\|eM844
100	1	\|aMortimore, Sara.
245	10	\|aHACCP :\|ba practical approach /\|cSara Mortimore and Carol Wallace.
260		\|aLondon :\|bChapman & Hall,\|cc1994.
300		\|axviii, 296 p. :\|bill. ;\|c24 cm.
440	0	\|aPractical approaches to food control and food quality sereies ;\|v1
500		\|aIncludes index.
504		\|aBibliography: p. 286-288.
650	0	\|aFood\|xQuality.
700	10	\|aWallace, Carol.

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