|aThe farinograph handbook /|ccompiled and edited by Bert L. D'Appolonia and Wallace H. Kunerth under the auspices of the Physical Testing Methods Committee of the American Association of Cereal Chemists.
|a3rd ed., rev. and expanded.
|aSt. Paul, Minn. :|bAmerican Association of Cereal Chemists,|c1984.
|avii, 64 p. :|bill. ;|c28 cm.
|aIncludes bibliographical references and indexes.
|aDough|xTesting|xEquipment and supplies.
|aD'Appolonia, Bert L.
|aKunerth, Wallace H.
|aAmerican Association of Cereal Chemists.|bPhysical Testing Methods Committee.