Food preservatives
Food packaging and ...
Food preservation ...
Handbook of food p ...
Physical principle ...
The Maillard react ...
Maillard reactions ...
Shelf life
The stability and ...
Storage.
Thermal technologi ...
Cold and freezer s ...
Symposium: Phospha ...
Technology of redu ...
Food additives ana ...
Enzymes in food pr ...
Consistency of foo ...
Chromatography and ...
Spectral methods i ...
小恐龍歷險記
Lorenzo's oil
Handbook of cell signaling /|ceditors-in-chief, Ralph A. Bradshaw, Edward A. Dennis
Molecular biology : principles and practice
分子細胞生物學
Processing vegetables : science and technology
劍客行
日本短篇推理精選
Fruit processing
古事今說.兒童看三國演義
Fruit and vegetable processing: improving quality
應用分子生物學
An introduction to molecular biotechnology : fundamentals, methods, and applications
Culture of animal cells : a manual of basic technique and specialized applications
Functional biochemistry in health and disease
The human body : the incredible journey from birth to death
Understanding : bacteria
生物產業技術概論
新絕代雙驕
拿手好湯:清湯.濃湯.煲湯.燉湯