Food preservatives
Food packaging and ...
Food preservation ...
Handbook of food p ...
Physical principle ...
The Maillard react ...
Maillard reactions ...
Shelf life
The stability and ...
Storage.
Thermal technologi ...
Cold and freezer s ...
Symposium: Phospha ...
Technology of redu ...
Food additives ana ...
Enzymes in food pr ...
Consistency of foo ...
Chromatography and ...
Spectral methods i ...
小恐龍歷險記
Lorenzo's oil
Handbook of cell signaling /|ceditors-in-chief, Ralph A. Bradshaw, Edward A. Dennis
Molecular biology : principles and practice
劍客行
Processing vegetables : science and technology
分子細胞生物學
日本短篇推理精選
古事今說.兒童看三國演義
Fruit processing
Fruit and vegetable processing: improving quality
應用分子生物學
拿手好湯:清湯.濃湯.煲湯.燉湯
Genome analysis : a laboratory manual
The HACCP food safety manual
HACCP危害分析重要管制點:食品安全管制系統手冊
Food microbiology and laboratory practice
Bacterial pathogenesis : a molecular approach
新絕代雙驕
生物產業技術概論