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223103

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OCoLC

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19940913082622.0

008		941021s1986 enka b 001 0 eng d
020		\|a1851660224 (v. 1)
020		\|a1851660232 (v. 2)
035		\|a00214361
040		\|cPVY
049		\|aPVYA[][][][69667][ v.1][69668][ v.2]
050	0	\|aTP368\|b.F617 1986
092	0	\|a664\|bF739.10
094		\|a靜宜\|d664\|eF739.10\|cE69667/V.1/00152710\|cE69668/V.2/00152711\|tDDC\|fChen
095		\|pBOOK\|d664\|eF739.10\|lV.1
245	00	\|aFood engineering and process applications /\|cedited by M. Le Maguer and P. Jelen.
260		\|aLondon :\|bElsevier Applied Science Publishers,\|cc1986.
300		\|a2 v. :\|bill. ;\|c23 cm.
500		\|a"Proceedings of the Fourth International Congress on Engineering and Food held between 7th and 10th July 1985 at Edmonton, Alberta, Canada."
500		\|aOrganized under the auspices of the faculties of agriculture and engineering of the University of Alberta.
504		\|aIncludes bibliographical references and indexes.
505	0	\|av. 1. Transport phenomena -- v. 2. Unit operations.
650	0	\|aFood industry and trade\|xCongresses.
700	10	\|aLe Maguer, M.
700	10	\|aJelen, P.\|q(Pavel)
710	20	\|aUniversity of Alberta.\|bFaculty of Agriculture and Forestry.
710	20	\|aUniversity of Alberta.\|bFaculty of Engineering.
711	20	\|aInternational Congress on Engineering and Food\|n(4th :\|d1985 :\|cEdmonton, Alta.)

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