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Pearson's chemical analysis of foods /

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223091

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19940524082917.0

008		s1981 xx b 001 0 eng d
020		\|a058200554X
035		\|a00179034
040		\|cPVY
049		\|aPVYA[][][][67953]
092		\|a543.1\|bEg13
094		\|a靜宜\|d543.1\|eEg13\|cE67953/00151105\|tDDC\|fmilk
095		\|pBOOK\|d543.1\|eEg13
100	1	\|aEgan, Harold.
245	10	\|aPearson's chemical analysis of foods /\|cHarold Egan, Ronald S. Kirk and Ronald Sawyer.
250		\|a8th ed.
260		\|aHarlow :\|bLongman Scientific & Technical,\|c1981.
300		\|a[x], 591 p. ;\|c24 cm.
504		\|aIncludes bibliographical references and index.
650	0	\|aFood\|xAnalysis.
650	0	\|aChemistry, Analytic.
700	10	\|aKirk, Ronald S.
700	10	\|aSawyer, Ronald.

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