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The chemistry and technology of edible oils and fats and their high fat products /

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MARC

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222427

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OCoLC

005

19940221104516.0

008		s1989 enka b 001 0 eng0d
020		\|a012352055X
035		\|a00140601
040		\|cPVY
049		\|aPVYA[][][][61280]
092		\|a664.3\|bH765
094		\|a靜宜\|d664.3\|eH765\|cE61280\|tDDC\|fmilk
095		\|pBOOK\|d664.3\|eH765
100	1	\|aHoffmann, G.
245	14	\|aThe chemistry and technology of edible oils and fats and their high fat products /\|cG. Hoffmann.
260		\|aLondon :\|bAcademic Press,\|c1989.
300		\|axv, 384 p. :\|bill. ;\|c24 cm.
440	0	\|aFood science and technology
504		\|aIncludes bibliographical references and index.
650	0	\|aOils and fats, Edible.

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