|aFood polymers, gels, and colloids /|cedited by Eric Dickinson.
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|aCambridge :|bRoyal Society of Chemistry,|cc1991.
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|axi, 575 p. :|bill. ;|c23 cm.
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|a"Based on the Proceedings of an International Symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th-30th March 1990."
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