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19950220153821.0

008		910508s1991 caua b 001 0 eng
010		\|a 91004287
015		\|aGB92-30522
019		\|a26632588
020		\|a0127338705
035		\|a00216528
040		\|aDLC\|cDLC\|dAGL\|dOCL\|dUKM
049		\|aPVYA[][][][76094]
050	00	\|aTP248.P4\|bC49 1991
070	0	\|aTP248.P4C49\|b1991
072	0	\|aQ400
092	0	\|a664.25\|bC42
094		\|a靜宜\|d664.25\|eC42\|cE76094/00167722\|tDDC\|fmilk
095		\|pBOOK\|d664.25\|eC42
245	04	\|aThe Chemistry and technology of pectin /\|cedited by Reginald H. Walter.
260		\|aSan Diego :\|bAcademic Press,\|cc1991.
300		\|axi, 276 p. :\|bill. ;\|c24 cm.
440	0	\|aFood science and technology
504		\|aIncludes bibliographical references and index.
650	0	\|aPectin.
700	10	\|aWalter, Reginald Henry,\|d1933-

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