The last emperor

Braveheart

An introduction to food colloids

The Shawshank redemption

Advances in food colloids

Statistical methods in food and consumer research

Food proteins : properties and characterization

A course in simulation

A primer for the Monte Carlo method

Viscoelastic properties of foods

Monte Carlo methods

Polysaccharides and polyamides in the food industry : properties, production, and patents

Backdraft

Kingdom of Heaven

The Da Vinci code

Lust, caution

Shoah

The graduate

Pirates of the Caribbean : At world's end

Hart's war