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19940913111846.0

008		920612s1993 nyua 001 0 eng
010		\|a 92022690
019		\|a27419595
020		\|a0442009976 (pbk.)
035		\|a00214825
040		\|aDLC\|cDLC
049		\|aPVYA[][][][70524]
050	00	\|aTX763\|b.A27 1993
092	0	\|a641.865\|bAm34, 1993
094		\|a靜宜\|d641.865\|eAm34\|y1993\|cE70524/00151144\|tDDC\|fmilk
095		\|pBOOK\|d641.865\|eAm34\|y1993
100	1	\|aAmendola, Joseph.
245	14	\|aThe bakers' manual /\|cJoseph Amendola.
250		\|a4th ed.
260		\|aNew York :\|bVan Nostrand Reinhold,\|cc1993.
300		\|a276 p. :\|bill. ;\|c23 cm.
500		\|aPrevious eds. published as: The baker's manual for quantity baking and pastry making.
500		\|aIncludes index.
650	0	\|aBaking.
650	0	\|aCake.
650	0	\|aPastry.
650	0	\|aDesserts.
700	11	\|aAmendola, Joseph.\|tBaker's manual for quantity baking and pastry making.

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