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MARC

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214625

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OCoLC

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19990609100202.0

008		971020s1998 enka b 001 0 eng d
010		\|a 97077015
015		\|aGB98-9307
020		\|a0751404268
035		\|a00214729
040		\|aUk\|cDLC\|dUKM\|dAGL\|dNLM
042		\|alccopycat
049		\|aPVYA[][][][125243]
050	00	\|aTX531\|b.A53 1998
092	0	\|a363.192\|bAn13
094		\|a靜宜\|d363.192\|eAn13\|cE125243/00332602\|tDDC\|fmilk
095		\|pBOOK\|d363.192\|eAn13
245	00	\|aAnalytical methods of food authentication /\|cedited by P.R. Ashurst and M.J. Dennis.
260		\|aLondon :\|bBlackie Academic & Professional,\|c1998.
300		\|ax, 350 p. :\|bill. ;\|c24 cm.
504		\|aIncludes bibliographical references and index.
650	0	\|aFood adulteration and inspection.
650	0	\|aFood\|xAnalysis.
700	1	\|aAshurst, P. R.
700	1	\|aDennis, M. J.

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