Principles of cere ...
Interactions--the ...
Technology of cere ...
The chemistry of c ...
The chemistry and ...
New frontiers in f ...
Non-thermal proces ...
The ICC handbook o ...
Cereal processing.
Soybeans as a food ...
Commercial fruit p ...
Sweet potato : an ...
Dyes and Pigments
Color chemistry : ...
Recycling and reco ...
Silicon materials ...
CAD/CAM theory and ...
Textile fabrics an ...
A Study of enzymes
Starch : chemistry and technology
Wheat : chemistry and technology
流變學
台灣地區食品成分分析表:八十二年度分析結果
澱粉化學品及其應用
Wheat flour
Characterisation of polymers by thermal analysis
實用微生物學(含免疫學)
微生物學
基因轉殖食品
食品衛生與安全
HACCP危害分析重要管制點:食品安全管制系統手冊
Wheat : chemistry and utilization
The chemistry of polymers
笑破網:網路笑話459則
Wheat : production, properties and quality
食品衛生法規概論
酸鹼與共價鍵化學
Acids, bases, and the chemistry of the covalent bond