Handbook of cereal ...
Principles of cere ...
Interactions--the ...
Technology of cere ...
The chemistry of c ...
The chemistry and ...
New frontiers in f ...
The ICC handbook o ...
Cereal processing.
Soybeans as a food ...
Commercial fruit p ...
Sweet potato : an ...
Color chemistry : ...
Recycling and reco ...
Silicon materials ...
CAD/CAM theory and ...
Textile fabrics an ...
Circuit theory wit ...
A Study of enzymes
Physical chemistry of foods
Acids, bases, and the chemistry of the covalent bond
酸鹼與共價鍵化學
食品衛生法規概論
Wheat : production, properties and quality
笑破網:網路笑話459則
The chemistry of polymers
Wheat : chemistry and utilization
HACCP危害分析重要管制點:食品安全管制系統手冊
食品衛生與安全
基因轉殖食品
微生物學
實用微生物學(含免疫學)
Characterisation of polymers by thermal analysis
Wheat flour
澱粉化學品及其應用
基因改造食品
食品安全衛生與法規實務
總幹事的投資筆記