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GC retention time indices, MS spectra and vapor phase IR spectra of the volatile fema gras compounds /

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MARC

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213425

003

CatCD

005

19990111100339.0

008		990106s1993 ch a 000 0 eng d
020		\|a9579055157
035		\|a00906458
040		\|cPVY
049		\|aPVYA[][][][67562]
092		\|a543.0896\|bG259
094		\|a靜宜\|d543.0896\|eG259\|cE67562/00258252\|tDDC\|fmilk
095		\|pBOOK\|d543.0896\|eG259
245	00	\|aGC retention time indices, MS spectra and vapor phase IR spectra of the volatile fema gras compounds /\|cChung-May Wu.
260		\|aHsinchu, Taiwan :\|bFood Industry Research Development Institute,\|c1993.
300		\|aii, 1064 p. :\|bill. ;\|c27 cm.
650	0	\|aGas chromatography.
650	0	\|aMass spectrometry.
650	0	\|aInfrared spectroscopy.

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