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212246

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OCoLC

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19981208144341.0

008		981208s1997 gw a b 001 0 eng
010		\|a 97022233
015		\|aGB97-71768
020		\|a3527288503
035		\|a00897467
040		\|aDLC\|cDLC\|dC#P\|dUKM
049		\|aPVYA[][][][123452]
050	0	\|aTP418\|b.B38 1997
092	0	\|a664.52\|bB326, 1997
094		\|a靜宜\|d664.52\|eB326\|y1997\|cE123452/00348196\|tDDC\|fkathy
095		\|pBOOK\|d664.52\|eB326\|y1997
100	1	\|aBauer, Kurt.
245	10	\|aCommon fragrance and flavor materials :\|bpreparation, properties, and uses /\|cKurt Bauer, Dorothea Garbe, Horst Surburg.
250		\|a3rd completely rev. ed.
260		\|aWeinheim :\|bWiley-VCH,\|c1997.
300		\|axii, 278 p. :\|bill. ;\|c25 cm.
504		\|aIncludes bibliographical references (p. [227]-254) and indexes.
650	0	\|aFlavoring essences.
650	0	\|aEssences and essential oils.
650	0	\|aOdors.
700	1	\|aGarbe, Dorothea.
700	1	\|aSurburg, Horst.

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