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Food emulsions : principles, practice, and techniques /

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MARC

001

212231

003

OCoLC

005

19981208144341.0

008		980917s1999 flua b 001 0 eng
020		\|a0849380081
035		\|a00212333
040		\|aGMI\|cGMI
049		\|aPVYA[][][][123607]
050	0	\|aTP156.E6\|bM33 1999
092	0	\|a541.34514\|bM132
094		\|a靜宜\|d541.34514\|eM132\|cE123607/00348137\|tDDC\|fkathy
095		\|pBOOK\|d541.34514\|eM132
100	1	\|aMcClements, David Julian.
245	10	\|aFood emulsions :\|bprinciples, practice, and techniques /\|cDavid Julian McClements.
260		\|aBoca Raton :\|bCRC Press,\|cc1999.
300		\|axiii, 378 p. :\|bill. ;\|c26 cm.
504		\|aIncludes bibliographical references and index.
650	0	\|aEmulsions.
650	0	\|aFood.

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