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MARC

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212209

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OCoLC

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19981208144340.0

008		981209s1984 flua b 001 0 eng
010		\|a 84011170
020		\|a0122720504
035		\|a00897413
040		\|aDLC\|cDLC\|dOCL
049		\|aPVYA[][][][123530]
050	0	\|aTX367\|b.G33 1984
092	0	\|a664.0072\|bG116
094		\|a靜宜\|d664.0072\|eG116\|cE123530/00348109\|tDDC\|fkathy
095		\|pBOOK\|d664.0072\|eG116
100	1	\|aGacula, Maximo C.
245	10	\|aStatistical methods in food and consumer research /\|cMaximo C. Gacula, Jr., Jagbir Singh.
260		\|aOrlando :\|bAcademic Press,\|c1984.
300		\|axiii, 505 p. :\|bill. ;\|c24 cm.
440	0	\|aFood science and technology
504		\|aIncludes bibliographical references (p. 490-499.) and index.
650	0	\|aFood\|xResearch\|xStatistical methods.
650	0	\|aConsumers\|xResearch\|xStatistical methods.
650	0	\|aExperimental design.
700	1	\|aSingh, Jagbir.

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