Kinetic modeling o ...
Food chemistry
Food proteins : pr ...
Functional propert ...
Food microbiology ...
Food spoilage micr ...
The microbiology o ...
The microbiologica ...
Automation in the ...
Computer applicati ...
Appetite for life ...
Samuel Cate Presco ...
Polysaccharides an ...
Current good manuf ...
Fundamentals of fo ...
Food processing op ...
Maillard reactions ...
Technology of the ...
Novel food process ...
The Maillard react ...
The Technology of ...
The last emperor
An introduction to food colloids
Braveheart
The Shawshank redemption
Advances in food colloids
Viscoelastic properties of foods
A primer for the Monte Carlo method
A course in simulation
Food proteins : properties and characterization
Monte Carlo methods
Polysaccharides and polyamides in the food industry : properties, production, and patents
Food colloids
Food structure and behavior
Introductory engineering modeling emphasizing differential models and computer simulations
Colloids in food
Mathematical methods in chemical engineering
Technology of cereals : an introduction for students of food science and agriculture
The mathematics of games
Food polymers, gels, and colloids
Dances with wolves