Cell death

Immunology

Lehninger principles of biochemistry

Methods of immunological analysis

Immunology

Longman preparation course for the TOEFL test. iBT

Fermentation : a practical approach

Carbohydrate analysis : a practical approach

Food science

Food proteins : properties and characterization

Hydrocolloid applications : gum technology in the food and other industries

Basic techniques in molecular biology

Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function

Methods in biological oxidative stress

Polysaccharide applications : cosmetics and pharmaceuticals

Scientific writing : a reader and writer's guide

Culture of animal cells : a manual of basic technique and specialized applications

How to write and publish a scientific paper

PCR technology : current innovations

Learning biochemistry : 100 case oriented problems