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MARC

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206706

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OCoLC

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19980901204057.0

008		980903s1994 enka 001 0 eng d
010		\|agb 94088339 \|z 94072272
015		\|aGB94-88339
020		\|a0751400459
035		\|a00865715
040		\|aUKM\|cUKM\|dAGL\|dKKS
049		\|aPVYA[][][][121844]
050	0	\|aTX369\|b.H36 1994
092	0	\|a338.47641302\|bH191
094		\|a靜宜\|d338.47641302\|eH191\|cE121844/00308183\|tDDC\|fkathy
095		\|pBOOK\|d338.47641302\|eH191
245	00	\|aHandbook of organic food processing and production /\|cedited by Simon Wright.
260		\|aLondon :\|bBlackie Academic & Professional,\|c1994.
300		\|axv, 204 p. :\|bill. ;\|c24 cm.
504		\|aIncludes bibliographies and index.
650	0	\|aNatural foods\|zEuropean Economic Community countries.
650	0	\|aNatural foods\|zUnited States.
650	0	\|aFood industry and trade\|zEuropean Economic Community countries.
650	0	\|aFood industry and trade\|zUnited States.
650	0	\|aNatural foods\|xLaw and legislation\|zEuropean Economic Community countries.
700	1	\|aWright, Simon,\|d1957-

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