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206229

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OCoLC

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19980807085406.0

008		960501s1996 nyua b 001 0 eng
010		\|a 96022646 //r97
020		\|a0471189669 (alk. paper)
020		\|a156081697X (alk. paper)
035		\|a00206329
040		\|aDLC\|cDLC\|dC#P
041	1	\|aeng\|hfre
049		\|aPVYA[][][][121583]
050	00	\|aTX545\|b.A4613 1997
092	0	\|a664.07\|bAn13
094		\|a靜宜\|d664.07\|eAn13.2\|cE121583/00305828\|tDDC\|fmilk
095		\|pBOOK\|d664.07\|eAn13.2
130	0	\|aAnalyse des constituants alimentaires.\|lEnglish.
245	10	\|aAnalysis of food constituents /\|cedited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins.
260		\|aNew York :\|bWiley-VCH,\|cc1997.
300		\|axvii, 510 p. :\|bill. ;\|c25 cm.
440	0	\|aAnalysis and control methods for foods and agricultural products
440	0	\|aTechniques d'analyse et de controle dans les industries agro-alimentaires
500		\|aT.p. verso reads: Originally published as Techniques d'analyse et de controle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition.
650	0	\|aFood\|xAnalysis.
700	1	\|aMulton, J. L.\|q(Jean Louis),\|d1938-
700	1	\|aStadelman, William J.
700	1	\|aWatkins, Bruce A.

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