|aCompendium of methods for the microbiological examination of foods /|cedited by Carl Vanderzant, Don F. Splittstoesser ; compiled by the APHA Technical Committee on Microbiological Methods for Foods.
|aWashington, D.C. :|bAmerican Public Health Association,|c1992.
|axl, 1219 p. :|bill. ;|c24 cm.
|aIncludes bibliographical references and index.
|aSplittstoesser, Don F.,|d1927-
|aAPHA Technical Committee on Microbiological Methods for Foods.