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MARC

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202690

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OCoLC

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19980501152348.0

008		821228m19811982enka b 001 0 eng
010		\|a 80042181 //r83
020		\|a0412165805 (v. 1)
020		\|a0412165902 (v. 2)
035		\|a00202788
040		\|aDLC\|cDLC
049		\|aPVYA[][][][120920][v.2]
050	0	\|aTP570\|b.M27 1981
092	0	\|a663.3\|bM299
094		\|a靜宜\|d663.3\|eM299\|cE120920/V.2/00283221\|tDDC\|fmilk
095		\|pBOOK\|d663.3\|eM299\|lV.1
245	00	\|aMalting and brewing science /\|cD.E. Briggs ... [et al.].
250		\|a2nd ed.
260		\|aLondon :\|bChapman and Hall,\|c1981-1982.
300		\|a2 v. (x, 914 p.) :\|bill. ;\|c24 cm.
500		\|aRev ed. of: Malting and brewing science / J.S. Hough, D.E. Briggs, and R. Stevens. 1971.
504		\|aIncludes bibliographical references and index.
505	0	\|av. 1. Malt and sweet wort -- v. 2. Hopped wort and beer.
650	0	\|aBrewing.
650	0	\|aMalt.
700	1	\|aBriggs, D. E.\|q(Dennis Edward)
700	1	\|aHough, J. S.\|q(James Shanks)

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