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Microbiology of fermented foods /

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201459

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19931220101640.0

008		980409s1998 enka b 001 0 eng
010		\|a 85237508 //r89
015		\|aGB85-373
020		\|a0751402168 (set)
035		\|a00201557
040		\|aDLC\|cDLC\|dUKM
049		\|aPVYA[][][][118877][v.1][118878][v.2]
050	0	\|aTP371.44\|b.M53 1998
092	0	\|a664.024\|bM583, 1998
094		\|a靜宜\|d664.024\|eM583\|y1998\|cE118877/V.1/00286395\|cE118878/V.2/00286396\|tDDC\|fkathy
095		\|pBOOK\|d664.024\|eM583\|y1998\|lV.1
245	00	\|aMicrobiology of fermented foods /\|cedited by Brian J.B. Wood.
250		\|a2nd ed.
260		\|aLondon :\|bElsevier Applied Science Pub.,\|cc1998.
300		\|a2 v. :\|bill. ;\|c24 cm.
504		\|aIncludes bibliographical references and index.
650	0	\|aFermented foods\|xMicrobiology.
700	10	\|aWood, Brian J. B.

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