The cell
General cytology
Cell culture for b ...
Immobilised cells ...
NMR spectroscopy o ...
Biological and bio ...
Laboratory exercis ...
Gene expression
Inhibitors of nucl ...
Gene technology
Investigating chro ...
Experiments with g ...
Macromolecular str ...
Membrane biochemis ...
The hydrophobic ef ...
Transport across s ...
Signal transductio ...
This living earth
Journey into summe ...
Les planetes et la ...
On the shores of e ...
The evolution of l ...
Microbiology of fermented foods
草莽芳華
Food enzymology
天之美祿,探索飲食與疾病
天之美祿,吃什麼?吃多少?
營養生化學
天貝萃取物之抗氧化活性測定及抗氧化胜肽之分離與鑑定
Enzymes in food processing
Fundamentals of food biotechnology
The vitamins : fundamental aspects in nutrition and health
RNA methodologies : a laboratory guide for isolation and characterization
劍客
一劍光寒十四州
Enzymes in industry : production and applications
天貝水萃物對於血管收縮素轉換酶及血纖維蛋白溶解之影響
Novel food processing technologies
Fermentation microbiology and biotechnology
納豆天貝之製備及動物餵食實驗評估其安全性
Threads of life
美東