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Physical techniques for the study of food biopolymers /

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MARC

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194542

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OCoLC

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19971014112602.0

008		971015s1994 enka b 001 0 eng
010		\|a 93003412
015		\|aGB94-2766
020		\|a1858610303
020		\|a075140179X
035		\|a00777116
040		\|aDLC\|cDLC\|dAGL\|dUKM
049		\|aPVYA[][][][115509]
050	0	\|aTX541\|b.P486 1994
092	0	\|a664.07\|bP569
094		\|a靜宜\|d664.07\|eP569\|cE115509/00279842\|tDDC\|fkathy
095		\|pBOOK\|d664.07\|eP569
245	00	\|aPhysical techniques for the study of food biopolymers /\|cedited by S.B. Ross-Murphy.
260		\|aLondon :\|bBlackie Academic & Professional,\|c1994.
300		\|ax, 450 p. :\|bill. ;\|c23 cm.
504		\|aIncludes bibliographical references and index.
650	0	\|aFood\|xAnalysis.
650	0	\|aBiopolymers\|xAnalysis.
700	2	\|aRoss-Murphy, S. B.

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