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MARC

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193942

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OCoLC

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19970923083857.0

008		970926s1996 nyua b 001 0 eng
010		\|a 96019500
020		\|a0824793463
020		\|a0824796918
035		\|a00194034
040		\|aDLC\|cDLC\|dC#P\|dAGL\|dIAX
049		\|aPVYA[][][][116342]
050	0	\|aTX541\|b.F65 1996
092	0	\|a664.00154\|bF739, 1996
094		\|a靜宜\|d664.00154\|eF739\|y1996\|cE116342/00258085\|tDDC\|fkathy
095		\|pBOOK\|d664.00154\|eF739\|y1996
245	00	\|aFood chemistry /\|cedited by Owen R. Fennema.
250		\|a3rd ed.
260		\|aNew York :\|bMarcel Dekker,\|cc1996.
300		\|axii, 1069 p. :\|bill. ;\|c26 cm.
440	0	\|aFood science and technology
504		\|aIncludes bibliographical references and index.
650	0	\|aFood\|xAnalysis.
650	0	\|aFood\|xComposition.
700	10	\|aFennema, Owen R.

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