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MARC

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176310

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OCoLC

005

19960804230242.0

008		850705s1983 gw a b 001 0 eng
010		\|a 85174578 //r89
020		\|a0895730456 (U.S.)
035		\|a00461366
040		\|aDLC\|cDLC
049		\|aPVYA[][][][41304]
050	0	\|aTP248.2\|b.B5 1981 vol. 5\|aTP371.44
092	0	\|a664.02\|bF739
094		\|a靜宜\|d664.02\|eF739\|cE41304\|tDDC\|fkathy
095		\|pBOOK\|d664.02\|eF739
245	00	\|aFood and feed production with microorganisms /\|cvolume editor, G. Reed.
260		\|aWeinheim :\|bVerlag Chemie,\|cc1983.
300		\|axii, 631 p. :\|bill. ;\|c25 cm.
440	0	\|aBiotechnology ;\|vv. 5
504		\|aIncludes bibliographical references and index.
650	0	\|aFermented foods.
650	0	\|aFermentation.
650	0	\|aBeverages.
650	0	\|aBacterial starter cultures.
700	10	\|aReed, Gerald.

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