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19960702212844.0

008		870827s1987 ctua 001 0 eng d
020		\|a0870555464 (AVI)
020		\|a0434906832 (Heinemann)
035		\|a00456522
040		\|aDLM\|cDLM\|dBOS
049		\|aPVYA[][][][45552]
050	0	\|aTX911.3.M3\|bG74 1987
092	0	\|a647.94068\|bG834
094		\|a靜宜\|d647.94068\|eG834\|cE45552\|tDDC\|fkathy
095		\|pBOOK\|d647.94068\|eG834
100	1	\|aGreene, Melvyn.
245	10	\|aMarketing hotels and restaurants into the 90's :\|ba systematic approach to increasing sales /\|cMelvyn Greene.
250		\|a2nd ed.
260		\|aWestport, Conn. :\|bAVI,\|c1987.
300		\|axi, 287 p. :\|bill. ;\|c23 cm.
500		\|aPrevious ed.: Marketing hotels into the 90's. 1982.
500		\|aIncludes index.
650	0	\|aHotel management.
650	0	\|aMarketing.
650	0	\|aCaterers and catering.
700	10	\|aGreene, Melvyn.
740	01	\|aMarketing hotels and restaurants into the nineties.