|aGums and stabilisers for the food industry :|binteractions of hydrocolloids : proceedings of an international conference, held at Clwyd, Wales, July 1981 /|cedited by Glyn O. Phillips, David J. Wedlock, and Peter A. Williams.
|aOxford ;|aNew York :|bPergamon Press,|c1982.
|axii, 409 p. :|bill. ;|c26 cm.
|aPublished also as v. 6 of Progress in food and nutrition science.