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Recent advances in food science and technology /

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175207

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OCoLC

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19960626220519.0

008		960627s1981 ch a b 100 0 eng d
035		\|a00454770
040		\|aNRC\|cNRC
049		\|aPVYA[][][][E34309][v.1][E34310][v.2][E3411][v.1 c.2][E34312][v.2 c.2][E36062][v.1 c.3][E36063][v.2 c.3]
050	0	\|aTX357\|b.R430
092	0	\|a664\|bC362
094		\|a靜宜\|d664\|eC362\|cE34309/V.1\|cE34310/V.2\|cE34311/V.1 C.2\|cE34312/V.2 C.2\|cE36062/V.1 C.3\|cE36063/V.2 C.3\|tDDC\|fkathy
095		\|pBOOK\|d664\|eC362\|lV.1
245	00	\|aRecent advances in food science and technology /\|cmanaging editor, S.M. Chang.
260		\|aTaipei, Taiwan :\|bHua Shiang Yuan,\|cc1981.
300		\|a2 v. :\|bill. ;\|c27 cm.
500		\|a"Based on the International Symposium on Recent Advances in Food Science and Technology, Taipei, R. O. C. January 9-11, 1980."
504		\|aIncludes bibliographies.
505	0	\|av.1. Oils, fats & oilseeds, fruits & vegetables, grain storage & processing -- v.2. Oriental foods, meat and fishery products, food chemistry and engineering.
650	0	\|aFood industry and trade.
700	10	\|aChang, S. M.
711	20	\|aInternational Symposium on Recent Advances in Food Science and Technology (1980 : Taipei, Taiwan)

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