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Developments in food colours /

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MARC

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175158

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OCoLC

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19960626221045.0

008		960627m19809999enka b 001 0 eng d
020		\|a0853348812 (vol. 1)
020		\|a085334244X (vol. 2)
035		\|a00454776
040		\|aUUM\|cUUM
049		\|aPVYA[][][][36852][v.1][46206][v.1 c.2][46207][v.2]
050	0	\|aTP456.C65\|bD48
092	0	\|a664.06\|bD492
094		\|a靜宜\|d664.06\|eD492\|cE36852/V.1\|cE46206/V.1 C.2\|cE46207/V.2\|tDDC\|fkathy
095		\|pBOOK\|d664.06\|eD492\|lV.1
245	00	\|aDevelopments in food colours /\|cedited by John Walford.
260		\|aLondon :\|bApplied Science,\|cc1980-
300		\|a2 v. :\|bill. ;\|c23 cm.
440	4	\|aThe developments series
500		\|aVol. 1 edited by John Walford.
504		\|aIncludes bibliographical references and index.
650	0	\|aColoring matter in food.
700	10	\|aWalford, John.

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