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Anthocyanins as food colors /

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MARC

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175021

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OCoLC

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19960626220945.0

008		960627s1982 nyua b 001 0 eng
010		\|a 81022902 //r94
020		\|a0124725503
035		\|a00454775
040		\|aDLC\|cDLC\|dNLM
049		\|aPVYA[][][][38941]
050	0	\|aTP456.C65\|bA57 1982
092	0	\|a664.06\|bAn86
094		\|a靜宜\|d664.06\|eAn86\|cE38941\|tDDC\|fkathy
095		\|pBOOK\|d664.06\|eAn86
245	00	\|aAnthocyanins as food colors /\|cedited by Pericles Markakis.
260		\|aNew York :\|bAcademic Press,\|c1982.
300		\|axii, 263 p. :\|bill. ;\|c24 cm.
440	0	\|aFood science and technology
504		\|aIncludes bibliographies and indexes.
650	0	\|aColoring matter in food.
650	0	\|aAnthocyanins.
650	0	\|aFood Coloring Agents
700	10	\|aMarkakis, Pericles.

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