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Theory, determination and control of physical properties of food materials /

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MARC

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175019

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OCoLC

005

19960626220602.0

008		751009s1975 ne a b 001 0 eng
010		\|a 75326249
015		\|aNe***
035		\|a00454771
040		\|aDLC\|cDLC
049		\|aPVYA[][][][31566][31567][c.2]
050	0	\|aTX357\|b.T48
092	0	\|a664.07\|bT343.1
094		\|a靜宜\|d664.07\|eT343.1\|cE31566\|cE31567 C.2\|tDDC\|fkathy
095		\|pBOOK\|d664.07\|eT343.1
245	00	\|aTheory, determination and control of physical properties of food materials /\|cedited by Chokyun Rha.
260		\|aDordrecht ;\|aBoston :\|bD. Reidel Pub. Co.,\|cc1975.
300		\|aviii, 415 p. :\|bill. ;\|c25 cm.
440	0	\|aSeries in food material science ;\|vv. 1
504		\|aIncludes bibliographical references and indexes.
650	0	\|aFood.
650	0	\|aFood\|xTesting.
650	0	\|aColor of food.
700	10	\|aRha, Chokyun.

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