Phytopharmaceuticals in cancer chemoprevention

Color chemistry : syntheses, properties, and applications of organic dyes and pigments

天龍八部

美猴王歷險記

Phytochemicals : aging and health

Naturally occurring carcinogens of plant origin : toxicology, pathology, and biochemistry

Food additive toxicology

Microbiology of fermented foods

Enzymes in food technology

Taiwanese native medicinal plants : phytopharmacology and therapeutic values

Food-drug synergy and safety

SAS System for regression

Vegetables, fruits, and herbs in health promotion

Diet and human immune function

Handbook of drug-nutrient interactions

The health professional's guide to popular dietary supplements

SAS for linear models

The antioxidant vitamins C and E

Dietary supplements : toxicology and clinical pharmacology

Enzymes in food processing