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MARC

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162312

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OCoLC

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19951128145234.0

008		930623s1994 nyua b 001 0 eng
010		\|a 93026665
015		\|aC95-6682-6
020		\|a1560816007
020		\|a3527896007
035		\|a00359741
040		\|aDLC\|cDLC\|dAGL\|dNLC
041	1	\|aeng\|hfre
049		\|aPVYA[][][][81049]
050	00	\|aTP434\|b.B5613 1994
092	0	\|a664.7\|bB524
094		\|a靜宜\|d664.7\|eB524\|cE81049/00191841\|tDDC\|fChen
095		\|pBOOK\|d664.7\|eB524
130	0	\|aBiotransformation des produits cerealiers.\|lEnglish.
245	10	\|aBioconversion of cereal products /\|ceditor, Bernard Godon ; editor for the English edition, Armand Boudreau ; translator, Deirdre Ni Eidhin.
260		\|aNew York :\|bVCH,\|cc1994.
300		\|axvi, 219 p. :\|bill. ;\|c24 cm.
504		\|aIncludes bibliographical references and index.
650	0	\|aCereal products\|xBiotechnology.
700	10	\|aGodon, B.
700	10	\|aBoudreau, Armand.

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