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MARC

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162265

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OCoLC

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19951128101032.0

008		730605m19741985nyua b 001 0 eng d
010		\|a 72012188 //r882
020		\|a0120548046
035		\|a00359059
040		\|aDLC\|cDLC
049		\|aPVYA[][][][42779]
050	0	\|aTP453.P7\|bA47
092	0	\|a664.64\|bN42
094		\|a靜宜\|d664.64\|eN42\|cE42779\|tDDC\|fkathy
095		\|pBOOK\|d664.64\|eN42
245	10	\|aNew protein foods :\|banimal protein supplies, part B /\|cedited by Aaron M. Altschul and Harold L. Wilcke.
260		\|aNew York :\|bAcademic Press,\|cc1981.
300		\|axix, 378 p. :\|bill. ;\|c24 cm.
440	0	\|aFood science and technology
504		\|aIncludes bibliographical references and index.
650	0	\|aProteins.
650	0	\|aFood industry and trade.
650	0	\|aDietary proteins.
650	0	\|aFood-processing industry.
700	10	\|aAltschul, Aaron M.\|q(Aaron Mayer),\|d1914-
700	10	\|aWilcke, Harold Ludwig,\|d1906-

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