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Fundamentals of food processing operations : ingredients, methods, and packaging /

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MARC

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162257

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OCoLC

005

19951128093231.0

008		740514s1967 ctua b 001 0 eng d
010		\|a 67009017
035		\|a00358901
040		\|aDLC\|cDLC
049		\|aPVYA[][][][30961]
050	0	\|aTP370\|b.H38 1967
092	0	\|a664.02\|bH362
094		\|a靜宜\|d664.02\|eH362\|cE30961\|tDDC\|flee
095		\|pBOOK\|d664.02\|eH362
100	1	\|aHeid, John Laurence,\|d1900-
245	10	\|aFundamentals of food processing operations :\|bingredients, methods, and packaging /\|cby J. L. Heid and Maynard A. Joslyn.
260		\|aWestport, Conn. :\|bAvi Pub. Co.,\|cc1967.
300		\|aix, 730 p. :\|bill. ;\|c24 cm.
500		\|aChapters selected from Food processing operations, by M. A. Joslyn and J. L. Heid, published in 1963-64.
504		\|aIncludes bibliographies and index.
650	0	\|aFood industry and trade.
700	10	\|aJoslyn, Maynard Alexander,\|d1904-
740	01	\|aFood processing operations.

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