Phytopharmaceuticals in cancer chemoprevention

Color chemistry : syntheses, properties, and applications of organic dyes and pigments

Phytochemicals : aging and health

Taiwanese native medicinal plants : phytopharmacology and therapeutic values

Naturally occurring carcinogens of plant origin : toxicology, pathology, and biochemistry

Food additive user's handbook

Food additive toxicology

SAS/GRAPH user's guide : release 6.03 edition.

Food-drug synergy and safety

Handbook of drug-nutrient interactions

Diet and human immune function

The health professional's guide to popular dietary supplements

SAS for linear models

The antioxidant vitamins C and E

Dietary supplements : toxicology and clinical pharmacology

Vegetables, fruits, and herbs in health promotion

SAS System for regression

Carbohydrates in chemistry and biology

Food additives

Comprehensive glycoscience : from chemistry to systems biology