|aSymposium on Foods : the Chemistry and Physiology of Flavors|d(1965 :|cOregon State University)
|aSymposium on Foods : the Chemistry and Physiology of Flavors :|bthe fourth in a series of symposia on foods held at Oregon State University. [Papers] /|cEditor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey.
|aWestport, Conn. :|bAVI Pub. Co.,|cc1967.
|ax, 552 p. :|bill. ;|c24 cm.
|aSponsored by the Dept. of Food and Dairy Technology, Oregon State University.
|aIncludes bibliographies and index.
|aSchultz, H. W.|q(Harold William),|d1910-
|aOregon.|bState University, Corvallis.|bDept. of Food Science and Technology.