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162173

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OCoLC

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19951128093221.0

008		840622s1985 enka b 001 0 eng d
010		\|a 84014313
015		\|aGB85-19390
020		\|a0521256720
035		\|a00358857
040		\|aDLC\|cDLC\|dOCL\|dUKM
049		\|aPVYA[][][][45987]
050	0	\|aTP587\|b.H68 1985
092	0	\|a663.32\|bH814
094		\|a靜宜\|d663.32\|eH814\|cE45987\|tDDC\|flee
095		\|pBOOK\|d663.32\|eH814
100	1	\|aHough, J. S.\|q(James Shanks)
245	14	\|aThe biotechnology of malting and brewing /\|cJ.S. Hough.
260		\|aCambridge [Cambridgeshire] :\|bCambridge University Press,\|cc1985.
300		\|axiv, 168 p. :\|bill. ;\|c24 cm.
440	0	\|aCambridge studies in biotechnology ;\|v1
500		\|aIncludes index.
504		\|aBibliography: p. 159.
650	0	\|aMalt.
650	0	\|aBrewing.

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